Monday, March 7, 2016

Weekend Brunch Idea: Vanilla Cinnamon Pancakes


Makes approx. 6 servings.

Ingredients:
  • 1 and 1/4 cups all-purpose flour
  • 1 and 1/3 cups vanilla soy milk
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons white sugar
  • 1 tablespoon baking powder
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 3 tablespoons vegetable oil
  • 1 teaspoon vegetable oil for skillet
Instructions:
  1. In a large bowl, whisk together flour, baking powder, cinnamon, salt and sugar. Mix well.
  2. Whisk in milk,egg, vegetable oil, and vanilla extract. 
  3. Mix well and then let stand for 5 minutes for extra fluffiness.
  4. In a large skillet or griddle, heat the teaspoon of vegetable oil over medium heat. 
  5. Add 1/4 cup batter to pan. Cook for about two minutes or until there are bubbles in the batter,  and then flip pancake to opposite side. Cook for approximately another 2 minutes or until lightly browned and center is set.
  6. Serve immediately and enjoy with a delicious mimosa.



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