Shrimp Scampi with Zucchini Noodles

Yield: 4 servings
Prep Time: 15 minutes
Cook time: 10 minutes
Total Time: 25 minutes

I made the zucchini noodles using my brand-new Veggetti machine! The machine is super easy-to-use and can work with a wide variety of different foods. I highly recommend it. 

Ingredients:

• 3 medium zucchinis, cut into noodles
• 1 pound shrimp, shelled and deveined
• 1/4 cup dry white wine
• 1/4 cup chicken broth or shrimp broth
• 2 tablespoons heavy cream or half-n-half
• 2 tablespoons lemon juice
• 4 cloves garlic, chopped
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons butter or Smart Balance
• 1 tablespoon parsley
• 1 tablespoon red pepper flakes 
• 2 teaspoons paprika
• 2 teaspoons lemon and pepper seasoning salt
• Salt and pepper, to taste

Instructions:

1. In a large skillet, heat butter and olive oil on medium-high heat for about 30 seconds.
2. Add shrimp to skillet. Cook for approximately 2 minutes and then flip. Add garlic, red pepper flakes, lemon and pepper seasoning salt and paprika to shrimp. Then cook for about 1 more minute before setting aside.
3. In the same skillet, add the white wine, heavy cream, chicken broth and lemon juice. Simmer for 2 minutes. 
4. Add zucchini noodles to skillet. Season with salt and pepper. Cook for 2-3 minutes or until tender.
5. Add shrimp and parsley to skillet. Gently toss until all ingredients are mixed well and then remove from heat.
6. Serve immediately and enjoy!