Crockpot Pot Roast

This past week has been super busy. We just moved into our new apartment and are still getting settled in. I wanted to cook dinner last night but knew I would not have much time later in the evening as there was plenty of unpacking and organizing to do. I made this simple pot roast in my Crockpot. It worked out great--I put the Crockpot on at about noon and the roast was ready by dinnertime at 8. This dish is perfect for those nights when you just want to "set it and forget it". If you try this recipe, let me know what you think! Leave a comment below with your thoughts.

Ingredients

• Boneless Beef chuck roast (about 2-3 lbs)
• 2 cups baby carrots
• 1/2 cup diced onion
• 1 lb red potatoes, sliced into quarters
• 2 teaspoon dried rosemary
• 2 teaspoons thyme
• 1/2 cup Dijon mustard
• 2 tablespoons Worcestershire sauce
• 2 cups beef broth
• 1 teaspoon garlic salt
• Kosher salt and pepper, to taste

Instructions

1. Place potatoes and carrots in slow cooker.
2. Cut roast in half.
3. Combine mustard, Worcestershire sauce, rosemary, thyme, garlic salt, salt and pepper in a small bowl. Rub this mixture all over the roast.
4. Place roast in slow cooker. Top with diced onions and beef broth.
5. Cover and cook on low for 6-8 hours.