Garlic Butter Roasted Carrots

Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes

Ingredients:

• 2 lbs baby carrots
• 5 tablespoons butter
• 3 cloves of garlic, minced
• 1 tablespoon parsley
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 425 degrees Fahrenheit
2. Rinse carrots and set aside on a paper towel to dry. 
3. Grease the bottom of a baking sheet or pan with olive oil spray; set aside.
4. Melt butter over medium heat in a large skillet.
5. Add garlic to skillet and cook for 2-3 minutes or until garlic becomes flagrant.
6. Add carrots to skillet. Toss until carrots and garlic butter are well-combined. Season with salt and pepper.
7. Transfer carrots to the baking sheet. Arrange in one layer with none of the carrots overlapping.
8. Bake for approximately 30 minutes or until carrots are tender.
9. Remove from oven. Garnish carrots with parsley and toss until carrots are coated evenly.
10. Serve and enjoy!