Weekend Brunch Idea: Vanilla Cinnamon Pancakes

Makes approx. 6 servings.

Ingredients:

• 1 and 1/4 cups all-purpose flour
• 1 and 1/3 cups vanilla soy milk
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1 tablespoon baking powder
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 1 teaspoon vegetable oil for skillet

Instructions:

1. In a large bowl, whisk together flour, baking powder, cinnamon, salt and sugar. Mix well.
2. Whisk in milk,egg, vegetable oil, and vanilla extract. 
3. Mix well and then let stand for 5 minutes for extra fluffiness.
4. In a large skillet or griddle, heat the teaspoon of vegetable oil over medium heat. 
5. Add 1/4 cup batter to pan. Cook for about two minutes or until there are bubbles in the batter,  and then flip pancake to opposite side. Cook for approximately another 2 minutes or until lightly browned and center is set.
6. Serve immediately and enjoy with a delicious mimosa.