Apple Cinnamon French Toast

The perfect winter breakfast! Also I love how my apartment still smells like cinnamon a few hours later.

Ingredients

• 1 bag of pre-cut apples
• 2 eggs
• 1/2 cup milk
• 4 tablespoons butter or margarine
• 2 cups brown sugar
• 2 tablespoons cinnamon
• 1/2 teaspoon vanilla
• 2 teaspoons powdered sugar

Instructions

1. Add butter to medium frying pan. Heat until melted.

2. Add apple slices and half of brown sugar. Cook until brown sugar has dissolved.

3. Add half of cinnamon and all of the vanilla to the apples.

4. Reduce heat to a simmer and cook for about 6 minutes. Remove from heat and allow to thicken while you prepare toast.

5. In a large bowl, mix milk and eggs. Whisk until completely mixed.

6. On a large plate, mix the other half of the brown sugar and cinnamon.

7. Dip bread slices in milk/eggs mixture for a few seconds. Then press both sides of the bread slices into the brown sugar/cinnamon mix.

8. Cook toast in large frying pan on medium high heat until browned. This should take about 1-2 minutes. Then flip toast and cook the other side for the same amount of time.

9. Remove the toast from heat and add to serving plate. Add the apples on top.

10. Coat the French toast with powdered sugar. You can also add whipped cream and maple syrup.

11. Enjoy!