Homemade Cheesy Potato Soup

This is the perfect meal for a cold winter day.

Ingredients:

• 6 medium-sized potatoes, peeled and sliced into thin pieces
• 2 medium onions, chopped
• 2 tablespoons butter
• 2 cups milk
• 5 cups water
• 1 can cream of chicken soup
• 1 teaspoon parsley
• 1/2 cup croutons
• 2 cups mozzarella or parmesan cheese
• 1 teaspoon garlic salt
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, melt butter on medium-high heat. Add onions to saucepan and saute for 2-3 minutes.
2. Add potatoes and water. Bring to a boil and then lower heat to a simmer. Cover and continue simmering for about 20 minutes or until potatoes are tender.
3. While the potatoes are cooking, add cream of chicken soup, garlic salt, cheese and milk to another saucepan on medium-low heat. Stir well and cook for about 3 minutes.
4. Once the potatoes are tender, add milk/soup/cheese mixture to the potatoes and stir.
5. Put mixture into a blender and blend for about 30 seconds. You can also use a food processor for this.
6. Add soup back to saucepan and heat for several more minutes until soup reaches desired temperature. Add salt and pepper to taste.
7. Serve soup with croutons and parsley on top. Enjoy!