Asparagus and Mushroom Stir-Fry

Here is the recipe for last night's healthy side dish:

Ingredients:

• 1 lb asparagus
• 1 package mushrooms
• 2 tablespoons garlic, minced
• 1/2 cup vegetable broth
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon cornstarch

Instructions:

1. Cut the ends off of the asparagus. Asparagus should be 2-3 inches long.
2. Heat olive oil in a large skillet on medium-high heat. Add garlic, salt and soy sauce to skillet.  Heat for about 30 seconds.
3. Add vegetable broth  and optional cornstarch to mixture. Stir until sauce thickens.
4. Add mushrooms to skillet. Cook for about 2 minutes.
5. Add asparagus to skillet. Cook for 5 more minutes or until vegetables reach desired tenderness.
6. Remove vegetables from skillet and serve immediately. Pour any extra sauce over vegetables.
7. Enjoy!